Dining

The retaurant is renowed for offering the best choice of locally farmed beef, lamb and fresh vegetables for its a la carte menu, and is often open seven nights a week.

A traditional three-course family lunch is served on Sundays with reductions for children. Bar meals are served every lunchtime and evening, with a wide choice available from the menu and specialist boards.

 

Banqueting Suites

With three banqueting suites, ranging from 25 - 220 guests, we offer attention to detail by experienced helpful staff for every occasion from conferences, company dinner dances to wedding and business luncheons.

With lawns, a picturesque patio and ample car parking - the perfect venue for any function.

 

 

View Wine List View Banqueting Menu

 

 Sample of Sunday Lunch Menu